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Virtual Vegan Culinary School Launches to Train Chefs in the Future of Food
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Sodexo Brings Eco-Friendly Plant-Based Meals to 5,000 Cafeterias Worldwide
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New Job Pays Meat-Eaters $2,500 to Go Vegan for 30 Days
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A California Company Just Made the World’s First Yellowtail Tuna Without Killing a Fish 
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More Vegan Restaurants Open Than Close During COVID-19, HappyCow Finds
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New Sanctuary Map Helps Connect Volunteers With Animal Sanctuaries in Need
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