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IKEA to Make 50 Percent of Food Menu Plant-Based by 2025
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Robert Downey Jr. Says This Vegan Cheese Startup Puts the “Eco In Queso”
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Condé Nast Cooking Brand Epicurious Ditches Beef
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Pamela Anderson’s Secret Wedding Had Lots of Vegan Cake
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Berkeley Becomes First US City to Commit to Vegan Meals
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