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Burger King Finally Launches Meatless Impossible Whopper in Canada
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Perfect Day Raises $350 Million Ahead of IPO, Announces Dairy-Identical Cheese Label
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Mitsubishi to Bring Cultured Meat Across Japan
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Shifting Toward a Plant-Based Food System Would Create 19 Million Jobs in Latin America by 2030
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Starbucks Still Charges Extra for Vegan Milk. At Blue Bottle, Oat Milk Might Soon Be the Default.
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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