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Beyond Meat to Launch at 4,500 Hotels, Restaurants, and Wholesalers Across China 
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Taco Bell Is Testing a New Chalupa Shell and It’s Made From Vegan Chicken
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Better Beef: This Robot Prints 3D-Vegan Burgers to Match Your Protein Preferences
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COP26 Puts Carbon Footprints on Event Menus. Why Are Beef and Bacon Still Served?
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First Study of Its Kind Links Vegan Meat to Better Gut Health (Plus an Icky Side Effect)
Can Big Dairy's Old Tricks Convince Vegan Milk Lovers to Go Back to the Cow?
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Can Big Dairy’s Old Tricks Convince Vegan Milk Lovers to Go Back to the Cow?
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