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Cyclists Deliver 1,000 Vegan Meals to “Take Pandemics Off the Menu” in Los Angeles
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Slaughter-Free Meat Startup Opens Visitor Center to Foster Transparency
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New Vegan Bakery Opens in Philadelphia 
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More Than $125,000 Is up for Grabs for Plant-Based Startups in Global Competition 
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Violife’s Parent Company Invests $56 Million to Build Vegan Food Innovation Center 
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There’s Now a Vegan Community Fridge in New York City
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