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Hardee’s to Offer Beyond Meat at Breakfast, Lunch, and Dinner
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What Roy Choi, Top Chef Alumni, and Other Celebrity Chefs Have Planned for This Year’s “Vegan Coachella”
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Singapore Company Raises $8 Million to Launch Vegan Shrimp, Squid, and Crab Made From Chickpeas
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Plum Pudding-Flavored Vegan “Fudgeinas” Launch in Time for Christmas
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Trader Joe’s to Debut Vegan Mac and Cheese
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158-Year-Old French Pastry Chain Ladurée Launches Vegan Macarons in Paris 
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