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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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1.3 Billion Tons of Food Waste Is Produced Every Year. This Company Is Turning Some of It Into Vegan Meat
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Even Carnivorous Plants Approve Of Beyond Meat’s New Vegan Chicken Nuggets
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585 Tesco Stores Now Carry the World’s First Vegan Scotch Egg
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Drake-Backed Vegan Chicken Hits Restaurant Menus in NYC, LA, and Miami
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Walmart Beef Supplier Breaks Ground on Plant-Based Meat Factory
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