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From Hu Chocolate to Dairy-Free Philadelphia Cream Cheese: The Best Vegan Products from Mondelez International Brands
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Food News of the Week: King Charles’ Chocolate Excursion, LA Vegan Hot Spot Expands, and a Plant-Based Sushi Spot Reopens
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This Popular US Vacation Spot Aims to Be the Next Blue Zones City: ‘It Really Fits’
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Pour Balsamic Vinegar On Everything, From French Toast to Brussels Sprouts
 Just Egg Secures European Debut Backed by $14.8 Million Investment
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 Just Egg Secures European Debut Backed by $14.8 Million Investment
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Reese’s Goes Dairy-Free and Erewhon Hits NYC—This Week’s Food News Roundup
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