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Danish Startup Develops DIY Vegan Cheese to Slash Food Waste
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The Cheesecake Factory Debuts Two New Meatless Impossible Dishes 
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Vegan Retail Sales Grow Five Times Faster Than All Food Sales
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Dairy Cheese Brand Creates Plant-Based Department
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Miyoko’s Shocks Hundreds of Cheese Lovers at Secret Vegan Sandwich Pop-Up in San Francisco
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Vegan Food Industry Now Worth $4.5 Billion
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