She Turned Her Grandmother’s Recipes Into a Multi-Million Dollar Meatless Chicken Brand
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She Turned Her Grandmother’s Recipes Into a Multi-Million Dollar Meatless Chicken Brand
From Dreamy Risotto to Parsnip Piccata, Philadelphia’s Pietramala Puts Plants First
Restaurant Review
From Dreamy Risotto to Parsnip Piccata, Philadelphia’s Pietramala Puts Plants First
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The 10 Biggest VegNews Stories of 2023: From Kraft and Taco Bell to Reese’s
What are Fava Beans? What You Need to Know About One of the World's Oldest Pulses 
Nutrition
What are Fava Beans? What You Need to Know About One of the World’s Oldest Pulses 
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Food News of the Week: Tom Brady’s Vegan Gummies, Baileys Adds Oat Milk Liqueur, and Impossible Foods Enters the Steak Market
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Ravi DeRossi Offers Fans a Chance to Invest in His Vegan Restaurant Empire
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