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Global Vegan Meat Industry to Reach $8.1 Billion by 2026
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This New Vegan Jerky Uses Science to Convince Your Brain That You’re Eating Meat
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New Brand Debuts Vegan Chicken Breasts and Steaks Made from Mushrooms
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More Than $125,000 Is up for Grabs for Plant-Based Startups in Global Competition 
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Lightlife Targets Beyond Meat and Impossible Foods in a Full-Page New York Times Ad. Here’s Their Response.
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New Vegan Brand Relies on Technology, Not Cows, to Make Dairy-Identical Ice Cream
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