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Impossible Foods’ Next Mission: Vegan Steak
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Lab-Grown Shrimp, Crab, and Lobster to Debut in Asia
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Fiery Red Sweet Potatoes to Replace Crushed Insect Bodies as Food Coloring
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Seattle Hospital Now Serves Vegan Chicken Nuggets
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Startup Raises $20 Million to Make Soy Milk … with a Twist 
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Startup Discovers Groundbreaking Vegan Protein Inside Yellowstone Hot Springs 
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