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Costa Rica Gets Its First Vegan Hotel
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Taco Bell’s New Recycling Program Aims to Keep 8.2 Billion Hot Sauce Packets Out of Landfills
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Taco Bell Is Testing a New Chalupa Shell and It’s Made From Vegan Chicken
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QDOBA Adds Plant-Based Impossible Meat to Menus in Canada
The Results Are In! Here Are the Winners of the 2021 VegNews Veggie Awards
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The Results Are In! Here Are the Winners of the 2021 VegNews Veggie Awards
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