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Vegan Chef Makes 30-Year Commitment to Donate to the Black Lives Matter Movement
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New Vegan Fine-Dining Restaurant Comes to Toronto’s Vegan Neighborhood
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90 Percent of Plant-Based Food Consumers Are Not Vegan or Vegetarian 
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One Tuna Factory Linked to 11 Percent of Ghana’s COVID-19 Infections
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Vegan Cheese Brand Miyoko’s Aims to Convert California Dairy Farm Into Plant-Based Facility 
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Sodexo Brings Eco-Friendly Plant-Based Meals to 5,000 Cafeterias Worldwide
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