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San Francisco’s Artisan Ice Cream Brand Humphry Slocombe Debuts First Vegan Flavor
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Sophie’s Kitchen Donates $210,000 Dollars Worth of Vegan Tuna to Food Banks in SF Bay Area
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House Approves Bill to Eliminate Sale of Shark Fins Nationwide
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Documentary The Game Changers Inspires Greggs’ CEO to Go Vegan
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McDonald’s UK Denies Rumors of Vegan Breakfast Launch
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Veganism Is the Most Popular Topic Among Two Billion Online Interactions, Artificial Intelligence-Driven Report Finds 
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