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The USDA Just Invested $10 Million in Lab-Grown Meat
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Why This Hawaiian Startup Is Making Vegan Meat from Cashew Industry Waste 
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The O.C.’s Rachel Bilson Is Obsessed with Oat Milk. Here’s Why.
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Could This Vegan Chain Become the Next Shake Shack? It Just Raised $1 Million in Six Weeks to Do It
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San Francisco’s Michelin-Starred Restaurant Lazy Bear Goes Vegan for Nine Days 
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Vegan Fried Chicken Sandwiches and Nuggets Launch at More Than 400 Pizza Pizza Locations 
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