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Whole Foods’ First Vegan Trend Report Predicts Plant-Based Seafood Is the Future
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Good Catch’s Vegan Seafood Expands to Europe 
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South Africa Gets Its First Vegan Egg and Its Made from a Local Staple: Mung Beans
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Kite Hill Launches Vegan Queso, and It’s Crossroads Chef Tal Ronnen’s Favorite
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Dogfish Head Brewery’s Oat Milk IPA Is Now Available as Vegan Ice Cream
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Trader Joe’s Just Launched Vegan Fudge Ice Cream Bars
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