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Plant-Based Sausage Market to Surge to $1 Billion by 2021
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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25th Annual Critics’ Choice Awards Goes Vegan
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Meatless Impossible Burgers Make 7-Eleven Debut at 300 Stores in Singapore
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India Gets Its First Vegan Milk Chocolate Bars
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Unilever Sets $1.2 Billion Annual Target for Plant-Based Sales 
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