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IKEA Is About to Launch Vegan Pork Cutlets in Hong Kong
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Good Catch Launches Vegan Seafood at Retailers Across Canada 
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Dutch Company to Launch Vegan Cod Fish
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Bad News, Sushi-Eaters: There Are Now 283 Times More Parasites in Fish Than 40 Years Ago
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Can We Make Exact Vegan Replicas of Chicken Breasts and Fish Fillets? This Global Contest is Betting $15 Million On It
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