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Condé Nast Cooking Brand Epicurious Ditches Beef
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Whole Foods’ First Vegan Trend Report Predicts Plant-Based Seafood Is the Future
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Chobani Makes Vegan Oat Yogurt More Sustainable with Paper, Not Plastic, Cup
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Nestlé Launches Its First Prepared Vegan Meals
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Does the World Really Need Another Vegan Milk? How About One Made From Potatoes?
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This Brand Makes Vegan Milk with Italian Spring Water
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