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Why Michelin-Starred Chef Marco Pierre White Is Serving Whole-Cut Vegan Lamb
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Minneapolis to Get Its First Vegan Burger Chain
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Oreos Just Launched A Salted Caramel Brownie Flavor and It’s Still Accidentally Vegan 
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Europe’s Colorful Vegan Burgers Just Launched in the US
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This Vegan Meat’s Carbon Footprint Is 130 Times Lower than Beef
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