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EU to Promote Plant-Based Shift With $11 Billion “Farm to Fork Strategy” 
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University of Cambridge Removes 17th Century Painting of Dead Animals from Dining Hall 
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San Francisco’s Artisan Ice Cream Brand Humphry Slocombe Debuts First Vegan Flavor
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As Employees Continue to Battle COVID-19 to Make Meat, Smithfield Rewards Essential Workers with Free Hot Dogs 
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World’s Largest Residential Student University Slashes Milk Consumption
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Saturday Night Live Jokes About the Downfall of Dairy
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