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Singapore Company Raises $8 Million to Launch Vegan Shrimp, Squid, and Crab Made From Chickpeas
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Community-Focused Ethiopian Vegan Restaurant Opens in Brooklyn
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Slaughterhouse Source of Germany’s Biggest COVID-19 Outbreak After More Than 650 Workers Test Positive
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EU Commissioner: Factory Farming Played a Role in COVID-19
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New Olympian-Backed Commercial Debuts on NBC to Urge Viewers to Ditch Dairy
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Latino Civil-Rights Group Calls for Meat Boycott to Protect Workers From COVID-19 
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