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Vegan Meat Brand To Produce up To 100,000 Gyozas Every Seven Hours To Keep up With Demand    
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IKEA to Make 50 Percent of Food Menu Plant-Based by 2025
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Eat Just’s Lab-Grown Chicken Will Be Sold for the First Time Ever This Weekend
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Nearly 10,000 Sign Petition to Liberate Caged Tiger Mascot From University of Memphis  
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Joaquin Phoenix Visits Toronto Vegan Restaurant Just to Compliment Its Food
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Virtual Vegan Culinary School Launches to Train Chefs in the Future of Food
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