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Burger King UK Menu to Be 50 Percent Plant-Based by 2031
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London’s Vegan Restaurant Farmacy Opens in New York
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Vegan Cheese Queen Miyoko Schinner Makes Forbes’ First 50 Over 50 List
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There’s Now a Vegan Milk Made Entirely from Pistachios
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Beyond Meat and Liza Koshy Are Giving Away $10,000 To Make School Lunches More Sustainable  
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Vegan Shrimp Is About to Hit Restaurant Menus Across the US
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