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16,000-Square Foot Plant-Based Food Innovation Lab Opens in North Carolina  
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Futuristic Vegan Cocktail Bar Set in the Year 2048 to Open in South Carolina
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Meat Giant Smithfield Sued for Endangering Workers Amid COVID-19 Outbreak 
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Brooklyn Borough President Partners With More Than 40 Doctors to Urge People of Color to Go Vegan 
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Eating Animals Author Jonathan Safran Foer: “The End of Meat Is Here”
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Black-Owned Vegan Catering Company Aims to Revolutionize “Hood Food” in San Francisco Bay Area
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