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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Danish Researchers Raise $9 Million to Develop a New Vegan Protein That’s Better for the Planet 
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Gucci Just Dropped Its First Vegan Leather Sneaker Line Made from Wood Pulp
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Kite Hill Launches Vegan Queso, and It’s Crossroads Chef Tal Ronnen’s Favorite
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TRESemmé Is Now Certified Cruelty-Free but Is It Vegan?
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Startup Raises $40 Million to Bring “Whole Cut” Vegan Bacon to Stores
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