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There’s Now a Virtual Reality Museum Dedicated to Vegan Milk
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This Midwest Startup Just Raised $1.6 Million to Make Lab-Grown Lobster
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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan
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Taco Bell Customers Take to the Streets to Protest Removal of Vegan Potatoes
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New Vegan Pork Ribs Are Coming to NYC Grocers
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Dunkin’ Just Launched Avocado Toast; Vegan Doughnuts Are Still Nowhere to Be Found 
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