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Estonia Becomes First Baltic Nation to Ban Fur Farming
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Million Dollar Vegan Campaign Distributes Plant-Based Meals Worldwide to “Take Pandemics Off the Menu”
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Animal-Rights Coalition Sues USDA for Failing to Protect Sick Pigs
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Eat Just’s Lab-Grown Chicken Will Be Sold for the First Time Ever This Weekend
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This Chef Is Trying to Open a Vegan Bakery and Latinx Social Justice Café In Seattle
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