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The World’s First Lab-Grown Sushi Bar Is About to Open in San Francisco
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Joaquin Phoenix Has the Best At-Home Vegan Barbecue Thanks to LA Eatery Crossroads … and You Can, Too
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Cheesy Vegan Ballpark Nachos Arrive at Texas Rangers’ Stadium
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Martha Stewart: Vegan Meat Has “A Lot of Potential” 
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Vegan Cheese Industry Projected to Increase by Nearly 300 Percent by 2030 
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The McDonald’s Filet-O-Fish Just Got a Vegan Makeover at This Burger Chain
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