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A Vegan Cheese and Dessert Bar Launches in Michigan
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COVID-19 Virus Survives on Chicken, Salmon, and Pork for 21 Days, Report Finds
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Crossroads Kitchen Named One of the Most Influential SoCal Restaurants of the Decade by Esquire Food Editor
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Lobby Groups Propose Program to Congress to Transition Animal Farmers to Plant-Based Agriculture 
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San Diego Startup Raises $20 Million to Launch World’s First Cell-Based Mahi Mahi 
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Adidas, Stella McCartney, and Lululemon Partner with Vegan Mushroom Leather Startup to Transform Fashion Industry
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