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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
Opinion
Opinion: COP26 Shortcomings on Addressing Animal Agriculture and Climate Change
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100 Hong Kong Restaurants Are Serving Vegan Impossible Pork. And 54 Percent of Locals Like It Better Than Meat.
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Federal Judges Reject Meat Industry’s Attempt to Overturn Animal Welfare Law
News
We Only Have Five Years to Halt Climate Change, Says UN Report. Replacing Animal Agriculture Could Help.
News
This Year’s Met Gala Is About Diversity and Inclusion. That Means the Menu Is Vegan, Too.
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