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Top Chef Alums Spike Mendelsohn and Carla Hall Launch Plant-Based Campaign to Encourage Voter Registration
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Chef Michael Voltaggio Raises $10,000 for Vegan Restaurant on Food Network Competition
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America’s First Vegan Empanada Shop to Open in Chicago
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More Than 10,000 Sign Petition for Plant-Based Chicken at Popeyes  
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Vegenaise Brand Acquired by $40 Billion Food Giant, Danone
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A Woman-Owned Vegan Food Court Is Coming to Atlanta in 2021
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