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Danone’s New Acceleration Program Aims to Double Its Plant-Based Sales to $5.4 Billion by 2025 
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Toronto Butcher Shop to Transform Into Vegan Deli
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Brooklyn’s Sol Sips and Forager Project Create Vegan Nachos to Help At-Risk Youth
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World’s First Vegan Wagyu Beef Surprises Japanese Master Chef
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Commercial Fishing, Climate Change, Pollution Threaten More Than Half of the World’s Whale, Dolphin, and Porpoises 
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Black-Owned Vegan Fried Chicken Restaurant Opens in Texas 
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