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As Slaughterhouses Close, Farmers Start Destroying Millions of Animals
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COVID-19 Virus Survives on Chicken, Salmon, and Pork for 21 Days, Report Finds
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20-Member Coalition Demands USDA Slow Slaughter Speeds Amid COVID-19 Pandemic
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Netherlands Lab-Grown Meat Pioneer Secures $55 Million to Bring Slaughter-Free Beef to Market
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New Vegan Series Explores Animal Law
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7 Reasons Why the Meat Industry is F*cked
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