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Restaurants Can Now Sell Five-Pound Bricks of Plant-Based Impossible Burgers Directly to Consumers
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Miyoko’s Vegan Butter Comes to Costco in Northern California
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Just Salad Chain Ditches Greek Yogurt to Serve All-Vegan Smoothie Menu
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Virtual Vegan Culinary School Launches to Train Chefs in the Future of Food
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McDonald’s Launches Meatless Beyond Burger “P.L.T.” in Canada 
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30-Year-Old Breast Cancer Survivor Opens Vegan Restaurant in Baltimore
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