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Panda Express Sells 1,300 Pounds of Vegan Beyond Orange Chicken in One Day
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Nearly 100 Steakhouses Just Added Asia’s First “Whole-Cut” Vegan Steak Made From Mushrooms and Soy
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Vegan Activist Earthling Ed to Open Animal Sanctuary 
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New Vegan Bistro in NYC to Serve Plant-Based Steak and Seafood
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Europe’s Colorful Vegan Burgers Just Launched in the US
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Miyoko’s Creamery Raises $52 Million to Expand Vegan Cheese to Restaurants  
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