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Singapore Gets a Taste of the World’s First Lab-Grown Crab
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Nestlé Expands Vegan Protein Offerings With Launch of Plant-Based Egg and Shrimp
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A Huge Vegan Grocery Store Just Opened in San Diego
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Panda Express Sells 1,300 Pounds of Vegan Beyond Orange Chicken in One Day
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Nearly 100 Steakhouses Just Added Asia’s First “Whole-Cut” Vegan Steak Made From Mushrooms and Soy
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Vegan Activist Earthling Ed to Open Animal Sanctuary 
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