Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken

Miyoko’s Creamery Raises $52 Million to Expand Vegan Cheese to Restaurants Miyoko’s Creamery Raises $52 Million to Expand Vegan Cheese to Restaurants

Rumor Has It: Impossible Foods to Go Public with $10 Billion IPO Rumor Has It: Impossible Foods to Go Public with $10 Billion IPO

Beyond Meat Files for 100 Trademarks for Vegan Milk, Bacon, Eggs, and Seafood Beyond Meat Files for 100 Trademarks for Vegan Milk, Bacon, Eggs, and Seafood

Volvo Commits to Setting New Animal-Free Standard in Car Industry, Starting With Leather Volvo Commits to Setting New Animal-Free Standard in Car Industry, Starting With Leather

Post Malone’s Management Leads $2.3 Million Investment in New Vegan Burger Brand Post Malone’s Management Leads $2.3 Million Investment in New Vegan Burger Brand