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Vegan Cheese Queen Miyoko Schinner Makes Forbes’ First 50 Over 50 List
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Canada’s Globally Local Becomes World’s First Vegan Fast-Food Chain to Go Public
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TIME Names Vegan Tuna One of the 100 Best Inventions of 2021
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Ashton Kutcher Joins Cell-Based Meat Company to Develop 3D Bioprinting 
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Vegan Cupcakes Spotted at Trader Joe’s 
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