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In Vogue Interview, Billie Eilish Tells Orlando Bloom Why She Has Been Vegan Since Age 12
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Impossible Foods Is Now Certified for School Lunches. Its Meatless Tacos and Spaghetti Are Coming to Cafeterias Nationwide
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Subway Commits to More Vegan Options After Tuna Controversy
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Singapore Company Raises $8 Million to Launch Vegan Shrimp, Squid, and Crab Made From Chickpeas
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New Program Helps Struggling Chicken Farmers Convert to Plant-Based Crops  
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The McDonald’s Filet-O-Fish Just Got a Vegan Makeover at This Burger Chain
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