News
San Francisco’s Artisan Ice Cream Brand Humphry Slocombe Debuts First Vegan Flavor
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Vegan Fast-Food Entrepreneur Makes Forbes’ “30 Under 30” List 
Interview
How a Retro Jar of Vegan Mayonnaise Launched a Plant-Based Legacy
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Lawmakers to Introduce Bills to Ban Live Animal Markets, Wildlife Trade in California and New York
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World’s First Vegan Wagyu Beef Surprises Japanese Master Chef
News
Vegan Restaurant Café Gratitude Adds Black Lives Matter Bowl to Menu to Raise Donations for Organizations Combating Systemic Racism 
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