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Burger King Finally Launches Meatless Impossible Whopper in Canada
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Michelin-Starred Chef Alain Ducasse Shows Plants Can Be ‘Tres Chic’ at New, Mostly Plant-Based, Restaurant in Paris
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Global Vegan Industry Predicted to Reach Nearly $74 Billion by 2027
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Berlin Drops 96 Percent Of Meat From University Menus To Fight Climate Change
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Bobby Flay Invests In Vegan Olive Oil Ice Cream Inspired by the Mediterranean Diet
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New Extra Crispy Vegan Bacon Strips Launch in New Zealand
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