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Miley Cyrus on Ditching Veganism: “I Think When You Become the Face of Something, It’s a Lot of Pressure.” 
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Unilever Opens $94 Million Plant-Based Food Research Center in Europe
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Wendy’s Begins Removing Beef from Menu Amid Meat Shortages
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You Can Now Make Miyoko’s Vegan Grilled Cheese Sandwich at Home
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North Carolina Businesses Unite for Vegan Juneteenth Celebration to Support Black Community 
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So Delicious Debuts Dessert-Inspired Flip Cup Vegan Yogurts
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