These Fish-Free Calamari Fries Mimic Seafood Through the Power of Fermentation
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These Fish-Free Calamari Fries Mimic Seafood Through the Power of Fermentation
The Culinary Institute of America Thinks Plant-Based Food Is the Future. Why These 4 Chefs Agree.
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The Culinary Institute of America Thinks Plant-Based Food Is the Future. Why These 4 Chefs Agree.
Vegan Category Comes to Popular British Kebab Awards, and Here's Who Won
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Vegan Category Comes to Popular British Kebab Awards, and Here’s Who Won
TikTok's Pink Sauce Lands in 4,300 Walmart Stores. And This One Is Vegan.
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TikTok’s Pink Sauce Lands in 4,300 Walmart Stores. And This One Is Vegan.
How Chipotle Is Leaning On Vegan Proteins as Part of Its Sustainability Plan 
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How Chipotle Is Leaning On Vegan Proteins as Part of Its Sustainability Plan 
Oatly Asks Big Dairy to Put Its Money Where Its Mouth Is on Climate Claims
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Oatly Asks Big Dairy to Put Its Money Where Its Mouth Is on Climate Claims
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