Pringles Plant-Based Chicken Fries Take Vegan Snacks to the Next Level
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Pringles Plant-Based Chicken Fries Take Vegan Snacks to the Next Level
Earth Company
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Chef Matthew Kenney Makes Moves With $6 Vegan Meals and The Four Seasons in Beverly Hills
LinkedIn’s San Francisco Office Quietly Shifts to 65 Percent Plant-Based Menu 
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LinkedIn’s San Francisco Office Quietly Shifts to 65 Percent Plant-Based Menu 
The Book that Helped Natalie Portman and Mayim Bialik Ditch Meat Turns 14
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The Book that Helped Natalie Portman and Mayim Bialik Ditch Meat Turns 14
Impossible Foods’ New Program Puts Sustainability on the K-12 Curriculum
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Impossible Foods’ New Program Puts Sustainability on the K-12 Curriculum
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German Startup Develops Vegan Egg from Fava Beans. Is It Better Than Chicken Eggs? 
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