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Taco Bell’s New Recycling Program Aims to Keep 8.2 Billion Hot Sauce Packets Out of Landfills
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The Meatless McDonald’s McPlant Burger Is Finally Coming to America
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Move Over Dairy: Blue Bottle Defaults to Oat Milk at California Shops
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3,000 Hospitals and Schools Add Vegan Burgers to Menus
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Can We Make Exact Vegan Replicas of Chicken Breasts and Fish Fillets? This Global Contest is Betting $15 Million On It
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Nestlé Expands Vegan Protein Offerings With Launch of Plant-Based Egg and Shrimp
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