Why 10 Percent of Meat, Eggs, and Dairy Will Come from Alternative Proteins by 2035
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Why 10 Percent of Meat, Eggs, and Dairy Will Come from Alternative Proteins by 2035
Why This Michelin Chef Is Trading His Famous Tuna Tartare for Vegan Seafood 
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Why This Michelin Chef Is Trading His Famous Tuna Tartare for Vegan Seafood 
Could This Lawsuit Against Dunkin’ Finally End Vegan Milk Surcharges? Experts Weigh In 
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Could This Lawsuit Against Dunkin’ Finally End Vegan Milk Surcharges? Experts Weigh In 
Vegan Restaurant News of the Week: Ruby Tuesday's Burgers, Slutty Vegan Baltimore, and More
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Vegan Restaurant News of the Week: Ruby Tuesday’s Burgers, Slutty Vegan Baltimore, and More
New Culture’s Novel Cheese to Debut at LA’s Legendary Pizzeria Mozza
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New Culture’s Novel Cheese to Debut at LA’s Legendary Pizzeria Mozza
Babybel, Laughing Cow, and Boursin Tap AI to Make 'Indistinguishable' Vegan Cheese
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Babybel, Laughing Cow, and Boursin Tap AI to Make ‘Indistinguishable’ Vegan Cheese
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