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Food News of the Week: Beyond Meat Teams Up With Basketball Stars, Ella Mills Saves Allplants, and Morocco Gets Its First Dairy-Free Milk Brand
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Scientists Have a Plan to Save 15 Million Lives A Year—and It Starts With Eating More Plants
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Food News of the Week: Bafta Serves Vegan Caviar, Oatly Sales Spike, and the US Gets a New Vegan Egg
Melty, Gooey, and the Cleanest Ingredients: Meet UmYum’s Vegan Cheese
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Melty, Gooey, and the Cleanest Ingredients: Meet UmYum’s Vegan Cheese
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Eleven Madison Park’s Hope to Win Back Vegans? This Dessert.
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Why Plant City, One of New England’s Most Ambitious Vegan Projects, Is Closing
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