These LGBTQ+ and Vegan Brands Are Changing the Game—And Giving Back
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These LGBTQ+ and Vegan Brands Are Changing the Game—And Giving Back
It's a New Era for Oat Milk: "We Are Committed to a More Sustainable Future"
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It’s a New Era for Oat Milk: “We Are Committed to a More Sustainable Future”
Food News of the Week: Caviar Croissants, Travis Barker’s Mushroom Gummies, and Target Kicks Off Pumpkin Spice Season
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Food News of the Week: Caviar Croissants, Travis Barker’s Mushroom Gummies, and Target Kicks Off Pumpkin Spice Season
Mock Duck Has Been Enjoyed for Centuries. Make It at Home With These Vegan Recipes
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Mock Duck Has Been Enjoyed for Centuries. Make It at Home With These Vegan Recipes
Vegetables, Beans, and Fruit Are the Secret Ingredients in These Decadent Desserts
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Vegetables, Beans, and Fruit Are the Secret Ingredients in These Decadent Desserts
Beyond Meat Announces "Whole-Muscle" Mycelium Steak: "Very High Protein, Very Low Saturated Fat"
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Beyond Meat Announces “Whole-Muscle” Mycelium Steak: “Very High Protein, Very Low Saturated Fat”
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