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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan
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Vegan Meat Brand To Produce up To 100,000 Gyozas Every Seven Hours To Keep up With Demand    
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Impossible Burgers Are About to Get Much Cheaper in Stores
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Upton’s Naturals Gives a Vegan Makeover to Chicago’s Most Famous Beef Sandwich
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NYC Is One Step Closer to Getting Its First Vegan Mayor
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Field Roast Just Launched Bulk Vegan Chicken Nuggets for the First Time at Costco 
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